Kaneh Co.’s Pastry Chef and Chief Development Officer shares the ups and downs of working in the San Diego cannabis industry.
About the difference between working in high-end restaurants and the world of cannabis food.
I was in law school for a year and I hated it. I’ve always searched for recipes online when I should focus on class. So I got out and went to cookery school, much to the chagrin of my parents because of the lifestyle and pay associated with restaurants. I focused on pastries because I’m pretty detail-oriented.
– Read the entire article at Huff Post.