Rachel King: What it is wish to be a mother operating a hashish meals enterprise

Kaneh Co.’s Pastry Chef and Chief Development Officer shares the ups and downs of working in the San Diego cannabis industry.

About the difference between working in high-end restaurants and the world of cannabis food.

I was in law school for a year and I hated it. I’ve always searched for recipes online when I should focus on class. So I got out and went to cookery school, much to the chagrin of my parents because of the lifestyle and pay associated with restaurants. I focused on pastries because I’m pretty detail-oriented.

– Read the entire article at Huff Post.

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