Tips on how to make a hashish infused Creme Brulee with hashish cream

The planning stress for Valentine’s Day comes at the beginning of February. So why not make your Valentine’s Day special with a cannabis-infused Creme Brulee?

You will need cannabis infused cream for this recipe. Luckily we’ve covered that too, just click here. As a quick note, besides the vanilla that we included, you can add different flavors to this recipe.

Be creative with it! We recommend adding fruits or chocolate.

Video and cannabis creme brulee recipe courtesy of The Wellness Soldier.

Here’s what you’ll need to make the cannabis-infused Creme Brulee:

  • 2.5 cups of cannabis infused cream (35%)
  • 3/4 cup sugar
  • 1/2 vanilla pod (split and scraped off or 10 milliliters vanilla extract)
  • 5 egg yolks
  • 5 tbsp sugar (for the topping out ceremony)

The instructions for the cannabis infused Creme Brulee are as follows:

  1. Preheat a sous vide cooker / water to 195 degrees Fahrenheit.
  2. Add all the ingredients in a bowl.
  3. Whisk until all ingredients are well incorporated.
  4. Add Creme Brulee Mixture to your favorite 4 ounce mason jars.
  5. Pour into the sous vide water bath and cook for 45-60 minutes.
  6. Remove from the water bath and let cool on a wire rack for 30 minutes.
  7. Take the glasses out of the rack and let them cool in the refrigerator for at least 4 hours.
  8. When the Creme Brulee has cooled down, pour the sugar evenly upwards.
  9. Burn off the topping with a blowtorch until the sugar caramelizes.
  10. Enjoy the delicious recipe!

Voila, you have a fantastic creme brulee recipe on hand. What are your Valentine’s Day plans? Let us know in the comments below. You can find more delicious recipes with cannabis here.

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